"Die Pop-art und Einrichtungsstücke verleihen allen 11 Zimmern
des Hotels eine charakteristische Note."

THECOOLIST

"Möchten Sie ein Boutique Hotel, wo Kreativität gross
geschrieben wird, dann sind Sie hier genau richtig."

Tablet Hotels

"Eine kaum bekannte Perle in einer vornehmen Umgebung,
in der Nähe aller historischen Sehenswürdigkeiten."

Seek The World

"Die Weinbar und das Grill Restaurant des Baltazárs
ist für Hotelgäste und für Budapester gleichermassen ein
beliebter Treffpunkt."

Frommer's

"Das Baltazár ist verspielt und ungezwungen,
genau der richtige Ort für Leute die wirklich entspannen wollen."

THECOOLIST

"Das Boutique Hotel zaubert
einen Hauch von Stil in das Burgviertel"

Frommer's

"Der Baltazár Grill in der Nachbarschaft des Hotels bietet
gourmet street food vom nachhaltigen und
geschmacksorientierten Bauernhof."

THECOOLIST

"Ausgezeichnetes Preis-Leistungsverhältnis!"

Lonely Planet

BOOK NOW

NEWS

Advent blackboard specials from 1st December


Silky pumpkin soup with sautéed pumpkin seeds 1880

Duck liver brulée with quince compote 3190
wine pairing: Von Beöthy, Rózsakő 2016 1720 / 0.125l

♦♦♦

Breaded catfish with Viennese potato salad  3420
wine pairing: Hollóvár Hárslevelű 2013 1720 / 0.125l

Venison loin with grilled vegetables and cranberries 7280
wine pairing: Pósta Merlot 2013 1820 / 0.125l

♦♦♦

Sticky date cake with clementine sorbet  1820

New Years Eve at Baltazár

 

Blackboard specials from 3rd November

Rich goose soup with liver stuffed semolina dumplings  1880

Panko crusted goose gizzards with leek- aioli dip  2180

♦♦♦

Grilled goose breast with liver foam and brussels sprout  4280

Venison stew with steamed dumplings  4680

♦♦♦

Chestnut mousse with sour cherry sorbet  1820

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8860 HUF.

Blackboard specials from 1st October

Jerusalem artichoke velouté with crispy sausage chips  1880 

Chicken stew served in pancake topped with paprika souce   2260

♦♦♦ 

Calf meatloaf with savoy cabbage pottage  4860 

Salmon with beetroot and creamy pumpkin puree 5260 

♦♦♦ 

Mille feuille with pear  1820 

 

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8860 HUF.

Blackboard specials from 1st September

Autumn porcini velouté 1860

Bruschetta with goat cheese, purple onion chutney and figs  2380

♦♦♦

Chicken supreme with baby beetroot and sweet potatoes  4680
Beef cheek with barley risotto 4860

♦♦♦

Plum & mascarpone cream pie  1590

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8680 HUF 

THE BLOND SALAD BY CHIARA FERRAGNI's team, the TBS CREW visited us

Chiara Ferragni's (world famous Italian fashion influencer, blogger and fashion designer) team, the TBS Crew visited us in May and they were absolutely amazed by Budapest. Read more about their trip here.

BALTAZÁR GRILL IS RECOMMENDED AGAIN IN THE MICHELIN GUIDE

We are very proud that we are among the recommended restaurants by Michelin Guide for the third time in a row.

3RD TIME IN A ROW: BALTAZAR IS THE BEST SMALL HOTEL ON TRIPADVISOR

We are really proud of Baltazar's TripAdvisor
Best Travellers' Choice
 Award in small hotel categorie - 3rd time in a row this year.
The satisfaction of our guests is the most important factor in our family business thus this award is very close to our heart.

Don't forget: our other boutique hotel in Buda Castle, Pest-Buda Hotel awaits for you too.


BALTAZAR IS THE BEST SMALL HOTEL @TRIPADVISOR TRAVELLERS’ CHOICE

Baltazar has been chosen as The Best Small Hotel on Tripadvisor Travellers’ Choice Award, twice on a row. It goes to Baltazar's team, the best team in town for sure. Thank you!

Looking for a job in gastronomy or hospitality? Join our team. Send your CV to karrier@zsidai.com.


WEDDING AT BALTAZAR

HOTEL • RECEPTION • PARTY

Having guest from abroad or from the countryside? The smart luxury boutique hotel, Baltazar with its 11 rooms accomodates your guests. Make their stay special for your wedding.

#1 hotel in Budapest


We are so proud to be the best hotel in Budapest on Tripadvisor. Thank you very much to our guests for the amazing reviews that landed us at this unbelievable position.
Thank you very much for being The Best Small Hotel in Travellers' Choice 2015, it is such a great honour for a hotel that opened the gates in July 2013.

Gastronomy

Baltazár Hungarian Grill is our latest gastronomic adventure based on sharing and tasting, high quality ingredients, simplicity and the world's best hand made charcoal grill, the Josper of Catalunya, Spain. Romantic cobble stoned terrace, playful atmosphere and unique design. Honest and authentic ingredients prepared to perfection in our handmade Josper charcoal grill by one of the country's most decisive chefs, Mr. Zsolt Litauszki and his team. Hungarian grill dishes, gourmet street food, food for sharing, serious meats, great vegetarian options. Simple, yet creative dishes.

We take pride in the ingredients and equipment we use in our kitchen.

- Beef: we prefer cuts true connoisseurs value the most but might be unknown to many. USDA Prime beef from Dakota Dunes, South Dakota and 21 days dry

aged beef from Styria, Austria. Both perfectly grilled in our Josper charcoal grill.

- Pork: we use dry aged duroc pork from Styria, Austria and duroc pork from Hungary. This breed is originated in America and we have found it to be very consistent in its high quality. It loves our grill.

- Duck: liver and thigh come from our family supplier in Southeast Hungary

- Chicken: we only use Hungarian free range chicken that is especially bred for our restaurant on a small farm in Southwest Hungary

- Sauces, jams: we take pride of using our home made sauces and jams that we prepare in the season from the same high quality ingredients we use in the kitchen.

- The famed Spanish Josper Grill: the hottest indoor double ventilated closed door charcoal grill found in the kitchens of some of the world's top chefs including Heston Blumenthal and Gordon Ramsay. We only use the highest quality charcoal from Argetina to fire our grill.


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