TripExpert Badge
"Baltazar is a Family owned urban resort located in the
World Heritage historic city centre of Budapest The Buda Castle, within close range to all important sites and
neighborhoods of the town."

International Magazine of Space Design | BOB

"This small hotel of just 11 rooms is owned by the Zsidai Family,
who has been leading restaurateurs in the city
for more than 30 years."

The Telegraph

"Baltazár's wine bar and grill restaurant
is popular with locals as well as guests."

Frommer's

5th Best Hotel in Budapest as ranked by the travellers

TripAdvisor

"Adjacent to the hotel, Baltazár Grill offers “gourmet street food” sourced from sustainable and flavor-conscious farms."

THECOOLIST

"This Boutique Hotel brought
a welcome shot of style to the Castle District."

Frommer's

"Baltazár is a kind of 'institution', a gastronomic hub or playground, with its warm, friendly, understated atmosphere."

International Magazine of Space Design | BOB

"The rooms at Baltazár Hotel are rich in character,
featuring pop art and furnishings that are full of character."

THECOOLIST

NEWS

Blackboard specials from 1st October

Jerusalem artichoke velouté with crispy sausage chips  1880 

Chicken stew served in pancake topped with paprika souce   2260

♦♦♦ 

Calf meatloaf with savoy cabbage pottage  4860 

Salmon with beetroot and creamy pumpkin puree 5260 

♦♦♦ 

Mille feuille with pear  1820 

 

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8860 HUF.

Blackboard specials from 1st September

Autumn porcini velouté 1860

Bruschetta with goat cheese, purple onion chutney and figs  2380

♦♦♦

Chicken supreme with baby beetroot and sweet potatoes  4680
Beef cheek with barley risotto 4860

♦♦♦

Plum & mascarpone cream pie  1590

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8680 HUF 

Blackboard specials from 3rd August

Chilled pickled cucumber soup with crispy pork belly  1820

Smoked trout with melon trilogy  2480

♦♦♦

Summer squash pottage with spare ribs   4580

Chicken supreme with baby corn, zucchini and pearl potatoes  4280

♦♦♦

Cottage cheese mousse with apricots  1720

All prices are in HUF and 13.5% service charge will be added to the bill

Blackboard specials from 5th July

Chilled paprika soup with basil infused cucumber sorbet 1880

Tuna tataki 3460

♦♦♦

Homemade tagliatelle with chanterelle 3680

Grilled veal liver with truffled mashed potatoes 4280 

♦♦♦

Floating island 1640 

All prices are in HUF and 13.5% service charge will be added to the bill 

Blackboard specials from 15th June

Cream of broccoli with grissini 1880
Summer salad with grilled duck breast   3460

♦♦♦

Chicken supreme with sautéed vegetables   4270
Seafood risotto with black mussels, octopus and prawns   4880

♦♦♦

Raspberry mousse with lime sorbet   1590

All prices are in HUF and 13.5% service charge will be added to the bill.

THE BLOND SALAD BY CHIARA FERRAGNI's team, the TBS CREW visited us

Chiara Ferragni's (world famous Italian fashion influencer, blogger and fashion designer) team, the TBS Crew visited us in May and they were absolutely amazed by Budapest. Read more about their trip here.

 

Blackboard specials from 20th May

Forest mushroom velouté with sautéed porcini  1880

Summer squash salad with prawns 3460

♦♦♦

Spring green pea pottage with tender spare ribs 4270

Kacsamell kéksajtos gnocchival  4880

♦♦♦

Chilled cottage cheese dumplings with strawberries & rhubarb  1690

All prices are in HUF, include 18% VAT and 13.5% service charge will be added to the bill 

BLACKBOARD SPECIALS FROM 30th April

Creamy squash velouté with smoked beef tongue  1720

Beef tataki with crunchy radish salad. 3120

♦♦♦

Spring green pea pottage with tender spare ribs 3980

Venison loin with oyster mushroom and gnocchi 6890

♦♦♦

Yogurt panna cotta with blackberries  1680

All prices are in HUF, include 18% VAT and 13.5% service charge will be added to the bill 

BLACKBOARD SPECIALS FROM 7TH APRIL

Wholesome kohlrabi velouté   1480
Easter plate with ham and fresh vegetables and quail egg   1580

Lamb ravioli with smoky yoghurt and ayvar   4860
Grilled Norwegian salmon with asparagus and hollandaise sauce   5260

Poppyseed and apple pie with passion fruit sorbet   1420

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8180 Ft.

BLACKBOARD SPECIALS FROM 13TH MARCH

Creamy spinach soup with coated poached egg 1780

Beef carpaccio with marinated morels 3120

♦♦♦

Chicken supreme with Jerusalem artichoke and grilled carrot 3820

Dorade royal with rosemary potatoes and remoulade 5220

♦♦♦

Heavenly orange tiramisu  1420

 

All prices are in HUF, include 18% VAT and 13% service charge will be added to the bill 

BALTAZÁR GRILL IS RECOMMENDED AGAIN IN THE MICHELIN GUIDE

We are very proud that we are among the recommended restaurants by Michelin Guide for the third time in a row.

3RD TIME IN A ROW: BALTAZAR IS THE BEST SMALL HOTEL ON TRIPADVISOR

We are really proud of Baltazar's TripAdvisor
Best Travellers' Choice
 Award in small hotel categorie - 3rd time in a row this year.
The satisfaction of our guests is the most important factor in our family business thus this award is very close to our heart.

Don't forget: our other boutique hotel in Buda Castle, Pest-Buda Hotel awaits for you too.


BALTAZAR IS THE BEST SMALL HOTEL @TRIPADVISOR TRAVELLERS’ CHOICE

Baltazar has been chosen as The Best Small Hotel on Tripadvisor Travellers’ Choice Award, twice on a row. It goes to Baltazar's team, the best team in town for sure. Thank you!

Looking for a job in gastronomy or hospitality? Join our team. Send your CV to karrier@zsidai.com.


WEDDING AT BALTAZAR

HOTEL • RECEPTION • PARTY

Having guest from abroad or from the countryside? The smart luxury boutique hotel, Baltazar with its 11 rooms accomodates your guests. Make their stay special for your wedding.

#1 hotel in Budapest


We are so proud to be the best hotel in Budapest on Tripadvisor. Thank you very much to our guests for the amazing reviews that landed us at this unbelievable position.
Thank you very much for being The Best Small Hotel in Travellers' Choice 2015, it is such a great honour for a hotel that opened the gates in July 2013.

Gastronomy

Baltazár Hungarian Grill is our latest gastronomic adventure based on sharing and tasting, high quality ingredients, simplicity and the world's best hand made charcoal grill, the Josper of Catalunya, Spain. Romantic cobble stoned terrace, playful atmosphere and unique design. Honest and authentic ingredients prepared to perfection in our handmade Josper charcoal grill by one of the country's most decisive chefs, Mr. Zsolt Litauszki and his team. Hungarian grill dishes, gourmet street food, food for sharing, serious meats, great vegetarian options. Simple, yet creative dishes.

We take pride in the ingredients and equipment we use in our kitchen.

- Beef: we prefer cuts true connoisseurs value the most but might be unknown to many. USDA Prime beef from Dakota Dunes, South Dakota and 21 days dry

aged beef from Styria, Austria. Both perfectly grilled in our Josper charcoal grill.

- Pork: we use dry aged duroc pork from Styria, Austria and duroc pork from Hungary. This breed is originated in America and we have found it to be very consistent in its high quality. It loves our grill.

- Duck: liver and thigh come from our family supplier in Southeast Hungary

- Chicken: we only use Hungarian free range chicken that is especially bred for our restaurant on a small farm in Southwest Hungary

- Sauces, jams: we take pride of using our home made sauces and jams that we prepare in the season from the same high quality ingredients we use in the kitchen.

- The famed Spanish Josper Grill: the hottest indoor double ventilated closed door charcoal grill found in the kitchens of some of the world's top chefs including Heston Blumenthal and Gordon Ramsay. We only use the highest quality charcoal from Argetina to fire our grill.