"Genuinely warm and personable staff."

Seek The World

5th Best Hotel in Budapest as ranked by the travellers

TripAdvisor

Best Small Hotel in Hungary - Award-Winning Hotel

TripAdvisor Traveller's Choice 2017, 2016, 2015

"If you want a Boutique Hotel that’s in touch with its creative side,
then this is your place."

Tablet Hotels

"Excellent value!"

Lonely Planet

"Adjacent to the hotel, Baltazár Grill offers “gourmet street food” sourced from sustainable and flavor-conscious farms."

THECOOLIST

"Baltazár is a good option for design lovers
who like to avoid the chains."

Frommer's

"A little-known gem at a prime location,
close to all the historic sights yet in a peaceful neighborhood"

Seek The World

NEWS

Blackboard specials from 13th July

Rich lamb soup with sour cream 3560

Cauliflower pannacotta  with smoked duck breast 2120

~~~

Tender Duroc pork chop with squash pottage 4320

Confit duck leg with cabbage pasta 4980

~~~

Apricot and mascarpone cream 1680

 

Blackboard specials from 14th June

Chilled paprika soup with basil and cucumber sorbet 1760

Crispy squid with aioli 3980

~~~

Homemade porcini tagliatelle 4320

Tender Duroc pork chop with pearl potatoes and green beans 4830

~~~

Floating island 1880

 

Blackboard specials from 14th May

Spring asparagus velouté 1880

Juicy duck rolls with cracklings  3680

wine pairing:

Figula, Bella Róza ’16 1580/ 0.125l

♦♦♦

Chicken supreme with cauliflower pure  4820

wine pairing:

Somlói Apátsági, Juhfark ‘15 1820/ 0.125l

Grilled salmon steak with asparagus and hollandaise  6740

 wine pairing:

Attila, Chardonnay ‘13 2040/ 0.125l

♦♦♦

Lemon cake with raspberry sorbet  1880

Blackboard specials from 11th March

Fresh spinach cream soup with poached egg 1820

Bone marrow with paprika salsa and toast 2420
wine pairing: Figula, Bella Róza ’16 1580/ 0.125l

♦♦♦

Spring green pea pottage with fried chicken leg 3240
wine pairing: SAP, Juhfark ’15 1820/ 0.125l

Slow braised pork ribs with BBQ and triple cooked potatoes 3620

wine pairing: Balla, Sziklabor Kadarka ‘13 1760/ 0.125l

♦♦♦

Strawberry panna cotta 1480

Blackboard specials from 9th March

Cauliflower soup with semolina dumplings 1720

Beef carpaccio with parmesan cheese 3280
wine pairing: Figula, Bella Róza ’16 1580/0.125l

♦♦♦

Grilled leg of rabbit in vegetable sauce with steamed dumplings  3820
wine pairing: Hollóvár, Hárslevelű ’13 1720/0.125l

Hungarian risotto with braised pork cheek  4920
wine pairing: Hummel, Portugieser ’15 1460/ 0.125l

♦♦♦

Hot cottage cheese dumplings with sweet sour cream  1680

Blackboard specials from 3rd February

Cream of broccoli with roasted almonds 1720

♦♦♦

Grilled octopus with mashed potatoes 2760
wine pairing: Hollóvár Hárslevelű ‘13 1720 / 0.125l

Tripe stew with trotters 3820
wine pairing: Balla Sziklabor Kadarka ‘13 1760 / 0.125l

Spanish fish ragout with homemade bread 4760
wine pairing: Barta Pince, Furmint 2360 / 0.125l

♦♦♦

Crispy donuts with homemade apricot jam 1680

Blackboard specials from 8th January

Lentil soup with sausage stuffed ravioli 1720

Home smoked duck breast salad 3060
wine pairing: Hollóvár Hárslevelű ‘13 1720 / 0.125l

♦♦♦
Pork shank with sauerkraut 4260
wine pairing: Balla Sziklabor Kadarka ‘13 1760 / 0.125l

Grilled salmon steak with beetroot risotto 6480
wine pairing: Figula Bella Róza ‘16 1580 / 0.125l

♦♦♦

Soft cheesecake with sour-cherry sorbet 1890

4TH TIME IN A ROW: BALTAZAR IS THE BEST SMALL HOTEL ON TRIPADVISOR

We are really proud of Baltazar's TripAdvisor
Best Travellers' Choice Award in small hotel categorie - 4th time in a row this year.
The satisfaction of our guests is the most important factor in our family business thus this award is very close to our heart.

Don't forget: our other boutique hotel in Buda Castle, Pest-Buda Hotel awaits for you too.

Advent blackboard specials from 1st December


Silky pumpkin soup with sautéed pumpkin seeds 1880

Duck liver brulée with quince compote 3190
wine pairing: Von Beöthy, Rózsakő 2016 1720 / 0.125l

♦♦♦

Breaded catfish with Viennese potato salad  3420
wine pairing: Hollóvár Hárslevelű 2013 1720 / 0.125l

Venison loin with grilled vegetables and cranberries 7280
wine pairing: Pósta Merlot 2013 1820 / 0.125l

♦♦♦

Sticky date cake with clementine sorbet  1820

 

New Years Eve at Baltazár

 

St. Martin's day feast

Rich goose soup with liver stuffed semolina dumplings  1880

Panko crusted goose gizzards with leek- aioli dip  2180

♦♦♦

Grilled goose breast with liver foam and brussels sprout  4280

Venison stew with steamed dumplings  4680

♦♦♦

Chestnut mousse with sour cherry sorbet  1820

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8860 HUF.

Blackboard specials from 1st October

Jerusalem artichoke velouté with crispy sausage chips  1880 

Chicken stew served in pancake topped with paprika souce   2260

♦♦♦ 

Calf meatloaf with savoy cabbage pottage  4860 

Salmon with beetroot and creamy pumpkin puree 5260 

♦♦♦ 

Mille feuille with pear  1820 

 

Above meals ordered as a 3-course menu include a specialty coffee or Dilmah tea. Its price is 8860 HUF.

THE BLOND SALAD BY CHIARA FERRAGNI's team, the TBS CREW visited us

Chiara Ferragni's (world famous Italian fashion influencer, blogger and fashion designer) team, the TBS Crew visited us in May and they were absolutely amazed by Budapest. Read more about their trip here.

 

BALTAZÁR GRILL IS RECOMMENDED AGAIN IN THE MICHELIN GUIDE

We are very proud that we are among the recommended restaurants by Michelin Guide for the third time in a row.

3RD TIME IN A ROW: BALTAZAR IS THE BEST SMALL HOTEL ON TRIPADVISOR

We are really proud of Baltazar's TripAdvisor
Best Travellers' Choice
 Award in small hotel categorie - 3rd time in a row this year.
The satisfaction of our guests is the most important factor in our family business thus this award is very close to our heart.

Don't forget: our other boutique hotel in Buda Castle, Pest-Buda Hotel awaits for you too.


BALTAZAR IS THE BEST SMALL HOTEL @TRIPADVISOR TRAVELLERS’ CHOICE

Baltazar has been chosen as The Best Small Hotel on Tripadvisor Travellers’ Choice Award, twice on a row. It goes to Baltazar's team, the best team in town for sure. Thank you!

Looking for a job in gastronomy or hospitality? Join our team. Send your CV to karrier@zsidai.com.


WEDDING AT BALTAZAR

HOTEL • RECEPTION • PARTY

Having guest from abroad or from the countryside? The smart luxury boutique hotel, Baltazar with its 11 rooms accomodates your guests. Make their stay special for your wedding.

#1 hotel in Budapest


We are so proud to be the best hotel in Budapest on Tripadvisor. Thank you very much to our guests for the amazing reviews that landed us at this unbelievable position.
Thank you very much for being The Best Small Hotel in Travellers' Choice 2015, it is such a great honour for a hotel that opened the gates in July 2013.

Gastronomy

Baltazár Hungarian Grill is our latest gastronomic adventure based on sharing and tasting, high quality ingredients, simplicity and the world's best hand made charcoal grill, the Josper of Catalunya, Spain. Romantic cobble stoned terrace, playful atmosphere and unique design. Honest and authentic ingredients prepared to perfection in our handmade Josper charcoal grill by one of the country's most decisive chefs, Mr. Zsolt Litauszki and his team. Hungarian grill dishes, gourmet street food, food for sharing, serious meats, great vegetarian options. Simple, yet creative dishes.

We take pride in the ingredients and equipment we use in our kitchen.

- Beef: we prefer cuts true connoisseurs value the most but might be unknown to many. USDA Prime beef from Dakota Dunes, South Dakota and 21 days dry

aged beef from Styria, Austria. Both perfectly grilled in our Josper charcoal grill.

- Pork: we use dry aged duroc pork from Styria, Austria and duroc pork from Hungary. This breed is originated in America and we have found it to be very consistent in its high quality. It loves our grill.

- Duck: liver and thigh come from our family supplier in Southeast Hungary

- Chicken: we only use Hungarian free range chicken that is especially bred for our restaurant on a small farm in Southwest Hungary

- Sauces, jams: we take pride of using our home made sauces and jams that we prepare in the season from the same high quality ingredients we use in the kitchen.

- The famed Spanish Josper Grill: the hottest indoor double ventilated closed door charcoal grill found in the kitchens of some of the world's top chefs including Heston Blumenthal and Gordon Ramsay. We only use the highest quality charcoal from Argetina to fire our grill.


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